Tel: (604) 588-0222
Oh my word, the food here is delicious! (except for their chowmein, those taste funny).
We finally gave in and ordered their butter chicken and it was perfect. It had the right notes of creaminess, spiciness and yumminess.
Additionally, we also took an order of dahi bhalla papardi chaat. Dahi vada is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).
The hot deep fried vardas are first put in water and then transferred to thick beaten yogurt. For best results, the vardas are soaked for at least a couple of hours before serving. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.